My grandfather James Palmer was a small town man who kept things simple. From his childhood picking peaches and pears in my great-grandfather’s orchards, to building his electrical contracting business Palmer Electric, to serving four terms as judge in the Placerville Justice Court, he lived his life by two simple credos – if you want something done right do it yourself, and don’t put up with any bullshit.
Our approach to winemaking echoes the lessons I learned from my grandfather Judge Palmer – simple, straightforward, and honest. My business partner Michael Scorsone and I learned winemaking the hard way, paying our dues with long hours of hard work in the cellar. We make the wines ourselves at our small artisan winery outside of Healdsburg, and launched and operate the business with no investors, no consultants, and no employees.
Judge Palmer produces Cabernet Sauvignon and other Bordeaux varietal wines from grapes grown in both Napa Valley and Sonoma County. We maintain collaborative and long-term relationships with growers who share our commitment to quality and sustainable winegrowing.
All of our Judge Palmer wines, as well as those from our sister label Domenica Amato, are fermented naturally with native yeasts and no additives other than the minimum necessary sulfur are used during production.
We believe that the honesty and passion with which we make our wines will shine through and resonate – but you can be the judge of that.
Try a bottle with a jury of your peers.
~ Palmer Emmitt, Owner & Winemaker